How to store EVOO to prolong its health benefits and shelf life

  • Extra Virgin Olive Oil is best consumed young because its fresh aromas and flavours are at their optimum.
  • Higher levels of natural antioxidants and monounsaturated fats found in Australian Extra Virgin Olive Oil mean that it remains fresher longer. If stored properly, our EVOO will retain good flavour and freshness.
  • Olive oil should be stored in a cool and dark place out of natural light and away from the heat.
  • Refrigerating extra virgin olive oil is a good way of prolonging the shelf life without affecting its aroma and flavour. The oil may turn a little cloudy, but it will come back to its natural state when put back at room temperature.
  • Refrigerating extra virgin olive oil is a good way of prolonging the shelf life without affecting its aroma and flavour. The oil may turn a little cloudy, but it will come back to its natural state when put back at room temperature.